date: 2020-11-09T10:02:14.425Z image: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg author: Pauline Webb ratingvalue: 4.2 reviewcount: 8194 recipeingredient: - "8 ounces Pad Thai noodles" - "4 1/2 tablespoons Asian fish sauce" - "6 tablespoons light brown sugar" - "1/4 teaspoon salt" - "4 1/2 ounces cup fresh lime juice" - "1-2 Thai chiliseeded stemmed and thinly sliced" - " Note you may want to mix up a little extra sauce" - "3 ounces canola oil" - "3 large shallots thinly sliced 1 cup" - "3 large garlic cloves minced" - "1/4 cup cornstarch" - "12 ounces Chicken breast cut into 14 inch strips dust with the cup of corn starch shake off excess" - "3 ounces eggs beaten" - "2 scallions thinly sliced" - "2 ounces chopped roasted peanuts chopped" - "3 tablespoons chopped cilantro" - "1 cup bean sprouts" recipeinstructions: - "Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook)" - "In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies." - "In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces." - "In a large skillet, heat 4 tablespoons of the oil until shimmering" - "Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)" - "Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)" - "Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts" categories: - Recipe tags: - chicken - pad - thai katakunci: chicken pad thai nutrition: 215 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken pad thai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chicken Pad Thai is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken Pad Thai is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Pad Thai: 1. Get 8 ounces Pad Thai noodles 1. Get 4 1/2 tablespoons Asian fish sauce 1. Make ready 6 tablespoons light brown sugar 1. Make ready 1/4 teaspoon salt 1. Get 4 1/2 ounces cup fresh lime juice, 1. Get 1-2 Thai chili’-seeded stemmed and thinly sliced 1. Make ready (...Note you may want to mix up a little extra sauce.....:) 1. Get 3 ounces canola oil 1. Prepare 3 large shallots, thinly sliced (1 cup) 1. Get 3 large garlic cloves, minced 1. Make ready 1/4 cup cornstarch 1. Take 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess) 1. Make ready 3 ounces eggs, beaten 1. Prepare 2 scallions, thinly sliced 1. Take 2 ounces chopped roasted peanuts- chopped 1. Get 3 tablespoons chopped cilantro 1. Prepare 1 cup bean sprouts ##### Instructions to make Chicken Pad Thai: 1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 1. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 1. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 1. In a large skillet, heat 4 tablespoons of the oil until shimmering 1. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 1. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 1. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts So that's going to wrap it up for this exceptional food chicken pad thai recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!