date: 2020-08-09T08:24:51.295Z image: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg author: William Bryan ratingvalue: 4.6 reviewcount: 47919 recipeingredient: - "2 cans chicken broth" - "1/2 of one large beef smoked sausage I used Eckrichs brand cut in 12 slices cut the slices in half" - "1/2 large tomato diced do not discard seedsliquid" - "1/4 small yellow onion sliced thinly" - "1 medium carrot peeled and grated" - "1/2 head small cabbage sliced thinly" - "2 tablespoons butter" - "As needed Salt and pepper IN RESERVE" recipeinstructions: - "In a medium saucepan, melt the butter using medium-high heat" - "When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter" - "Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions" - "Keep sautéing until the onions soften, then toss in the carrots" - "As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes" - "Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble" - "When the broth bubbles, toss in the cabbage slices, you may have to press them down a little" - "Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened" - "Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any" - "Serve with any type of crackers or bread" - "Enjoy!" categories: - Recipe tags: - best - fall - soup katakunci: best fall soup nutrition: 190 calories recipecuisine: American preptime: "PT39M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best fall soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Best Fall Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Best Fall Soup is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Best Fall Soup: 1. Get 2 cans chicken broth 1. Make ready 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half 1. Make ready 1/2 large tomato, diced, do not discard seeds/liquid 1. Take 1/4 small yellow onion, sliced thinly 1. Make ready 1 medium carrot, peeled and grated 1. Get 1/2 head small cabbage, sliced thinly 1. Make ready 2 tablespoons butter 1. Prepare As needed Salt and pepper IN RESERVE ##### Instructions to make Best Fall Soup: 1. In a medium saucepan, melt the butter using medium-high heat 1. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter 1. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions 1. Keep sautéing until the onions soften, then toss in the carrots 1. As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes 1. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble 1. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little 1. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened 1. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any 1. Serve with any type of crackers or bread 1. Enjoy! So that is going to wrap this up with this special food best fall soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!