date: 2020-09-08T00:53:36.701Z image: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg author: Lloyd Robertson ratingvalue: 4 reviewcount: 4807 recipeingredient: - "9 pc Lady Finger" - "1 medium red onions" - "3 cloves garlics" - "1 small bowl of anchovies" - "1 medium egg Can skip if you dont have" - "Pinch salt No need to add on if lots of anchovies" - "2 table spoon oil" - "2 pcs chillies padikampung" recipeinstructions: - "Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side." - "Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!" - "Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋" categories: - Recipe tags: - fried - lady - fingers katakunci: fried lady fingers nutrition: 180 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Make ready 9 pc Lady Finger 1. Take 1 medium red onions 1. Prepare 3 cloves garlics 1. Get 1 small bowl of anchovies 1. Prepare 1 medium egg (Can skip if you don't have) 1. Take Pinch salt (No need to add on if lots of anchovies) 1. Make ready 2 table spoon oil 1. Take 2 pcs chillies padi/kampung* ##### Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side. 1. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy! 1. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋 So that is going to wrap it up for this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!