date: 2020-08-15T23:24:21.781Z image: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg author: Eugene Phelps ratingvalue: 4.2 reviewcount: 29984 recipeingredient: - "1 packages Manila clams" - "3 tbsp Sake" - "1 pinch Salt" recipeinstructions: - "Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level." - "Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator." - "Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water." - "Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt)." - "Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!" - "They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them." categories: - Recipe tags: - sakesteamed - manila - clams katakunci: sakesteamed manila clams nutrition: 112 calories recipecuisine: American preptime: "PT36M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sake-steamed manila clams (easy in the microwave). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Sake brings out amazing flavors from the clams; simplicity at its best! Today I want to share a popular recipe at Izakaya-style Japanese restaurants, and that is Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し). Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sake-Steamed Manila Clams (Easy in the Microwave) is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Get 1 packages Manila clams 1. Prepare 3 tbsp Sake 1. Get 1 pinch Salt When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. Thanks for sharing your clear, easy to follow recipe, including how to prepare the fresh clams! We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. ##### Instructions to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level. 1. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator. 1. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water. 1. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt). 1. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open! 1. They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them. We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Immediately remove open clams with a slotted spoon. So that's going to wrap it up for this exceptional food sake-steamed manila clams (easy in the microwave) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!