date: 2020-11-24T18:44:59.573Z image: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg author: Roxie Salazar ratingvalue: 4.9 reviewcount: 12103 recipeingredient: - "1 tbls Chilli oil" - "2 Shallots Diced" - "2 Garlic Cloves Crushed" - "2 thin Chillies Diced" - "1 large Chicken Breast sliced thin lengthways" - "1 Cup Chicken broth or chicken stock" - "1/2 tsp Black cracked peppercorns" - "1 tbls fresh Basil" - "5 tbls mild Chedder Cheese" - " mix 12 cup milk 1 tsp flour" - "2 big potatoes cut into scallops leave skin on" recipeinstructions: - "Ingredients" - "Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds." - "Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring." - "Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir." - "Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes" - "Set aside off the heat with a lid on it." - "Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick." - "Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil." - "Cover with foil." - "Check after 15 if you stick a knife that goes through the potatoes easily then its cooked." - "Serve hot with some crusty Bread and Butter." categories: - Recipe tags: - my - chilli - chicken katakunci: my chilli chicken nutrition: 205 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Take 1 tbls Chilli oil 1. Prepare 2 Shallots Diced 1. Take 2 Garlic Cloves Crushed 1. Prepare 2 thin Chillies Diced 1. Get 1 large Chicken Breast sliced thin lengthways 1. Get 1 Cup Chicken broth or chicken stock 1. Make ready 1/2 tsp Black cracked peppercorns 1. Take 1 tbls fresh Basil 1. Prepare 5 tbls mild Chedder Cheese 1. Get mix 1/2 cup milk 1 tsp flour 1. Make ready 2 big potatoes cut into scallops leave skin on ##### Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Ingredients 1. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds. 1. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring. 1. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir. 1. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes 1. Set aside off the heat with a lid on it. 1. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick. 1. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil. 1. Cover with foil. 1. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked. 1. Serve hot with some crusty Bread and Butter. So that's going to wrap this up with this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!