date: 2020-09-22T01:06:35.485Z image: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg author: Sally Hill ratingvalue: 4.7 reviewcount: 47160 recipeingredient: - " Dark green cabbage or bok choy" - " Sugar" - " Salt" - " cooking oil" recipeinstructions: - "To create the effect of seaweed, cut the leaves of the cabbage into thin strips." - "Once all cut up, add the oil to a wock style frying and heat for 1 minute" - "Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil." - "Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking." - "Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels." - "Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt." - "After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat." categories: - Recipe tags: - chinese - style - katakunci: chinese style nutrition: 164 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese style - crispy seaweed. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chinese style - Crispy Seaweed is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese style - Crispy Seaweed is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese style - Crispy Seaweed: 1. Take Dark green cabbage or bok choy 1. Make ready Sugar 1. Get Salt 1. Get cooking oil ##### Steps to make Chinese style - Crispy Seaweed: 1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. 1. Once all cut up, add the oil to a wock style frying and heat for 1 minute 1. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil. 1. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking. 1. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels. 1. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt. 1. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat. So that's going to wrap this up with this special food chinese style - crispy seaweed recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!