date: 2020-09-11T17:24:08.852Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Seth Jones ratingvalue: 4.9 reviewcount: 2068 recipeingredient: - "150 g salmon preferably belly cuts with bones" - "1 teaspoon grated ginger" - "2 tablespoon light soy sauce" - "1 tablespoon mirin" - "1 tablespoon sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - "200 ml boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 229 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, purry's crispy salmon seaweed soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Purry's Crispy Salmon Seaweed Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Purry's Crispy Salmon Seaweed Soup is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Take 150 g salmon (preferably belly cuts with bones) 1. Take 1 teaspoon grated ginger 1. Make ready 2 tablespoon light soy sauce 1. Prepare 1 tablespoon mirin 1. Prepare 1 tablespoon sake 1. Get oil for deepfrying (i use peanut oil) 1. Get some scallions / young parts of a leek & seaweed (wakame) 1. Make ready 200 ml boiling hot water ##### Steps to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap this up with this exceptional food purry's crispy salmon seaweed soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!