date: 2020-09-30T19:47:21.450Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Francisco Griffin ratingvalue: 4.8 reviewcount: 8350 recipeingredient: - " salmon preferably belly cuts with bones" - " grated ginger" - " light soy sauce" - " mirin" - " sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - " boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 159 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purry's crispy salmon seaweed soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Purry's Crispy Salmon Seaweed Soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Purry's Crispy Salmon Seaweed Soup is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Get salmon (preferably belly cuts with bones) 1. Make ready grated ginger 1. Prepare light soy sauce 1. Prepare mirin 1. Take sake 1. Get oil for deepfrying (i use peanut oil) 1. Prepare some scallions / young parts of a leek & seaweed (wakame) 1. Make ready boiling hot water ##### Instructions to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap it up for this exceptional food purry's crispy salmon seaweed soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!