date: 2020-12-22T23:21:00.640Z image: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg author: Christina Horton ratingvalue: 4.7 reviewcount: 45279 recipeingredient: - "1 Tbls Butter" - "1 medium onion" - "6 Chicken thighs bone removed and skin" - "4 tbls yellow Curry paste" - "Pinch salt" - "1 tsp medium peri peri sauce" - "1/2 Tsp Black cracked Pepper you" - "1/2 cup frozen peas" - "1/2 Cup Sweetcorn" - "2 medium cooked jacket potatoes" recipeinstructions: - "Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces." - "Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps." - "Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed." - "Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes." - "Cook your jacket potato and pour the curry over the potato." - "Serve hot and enjoy. It really is lovely." categories: - Recipe tags: - my - chip - shop katakunci: my chip shop nutrition: 156 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chip shop curry with chicken over a jacket potato. 😃. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something that I've loved my entire life. They're nice and they look wonderful. This curry is a great way to use up that left over chicken. Traditionally, English Fish and Chips always serve extra food apart form very traditional Fish and Chips. Moroccan Chicken with jacket potato This is one of the best ways to use up left over chicken - absolutely stunning. Get some protein into a vegan diet with this tasty chickpea curry jacket. To begin with this recipe, we must first prepare a few components. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Take 1 Tbls Butter 1. Prepare 1 medium onion 1. Get 6 Chicken thighs bone removed and skin 1. Take 4 tbls yellow Curry paste 1. Take Pinch salt 1. Prepare 1 tsp medium peri peri sauce 1. Make ready 1/2 Tsp Black cracked Pepper you 1. Prepare 1/2 cup frozen peas 1. Make ready 1/2 Cup Sweetcorn 1. Get 2 medium cooked jacket potatoes Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. Thai Yellow Chicken Curry with Potatoes. ##### Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces. 1. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps. 1. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed. 1. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes. 1. Cook your jacket potato and pour the curry over the potato. 1. Serve hot and enjoy. It really is lovely. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. Thai Yellow Chicken Curry with Potatoes. But this curry is honestly so good and so perfectly savory with just a teensy bit of sweet that this morning, before It is not easy to find a great recipe that works for everyone. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. So that's going to wrap it up for this exceptional food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!