date: 2020-12-09T14:42:14.639Z image: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg author: Micheal Davis ratingvalue: 4.1 reviewcount: 44991 recipeingredient: - "4 Large Potatoes" - "500 g Beef Mince" - "1 Onion finely sliced" - "1 teaspoon Sesame Oil" - "1 Spring Onion finely chopped" - " Sauce" - "1 clove Garlic grated" - "1 tablespoon Sugar" - "1 tablespoon Gochujang Korean Spicy Miso" - "1 tablespoon Mirin" - "2-3 tablespoons Soy Sauce" recipeinstructions: - "To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time." - "Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft." - "In a small bowl combine all the sauce ingredients." - "Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened." - "Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion." categories: - Recipe tags: - jacket - potato - with katakunci: jacket potato with nutrition: 187 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, jacket potato with bulgogi beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Jacket Potato With Bulgogi Beef is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Jacket Potato With Bulgogi Beef is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Jacket Potato With Bulgogi Beef: 1. Take 4 Large Potatoes 1. Get 500 g Beef Mince 1. Get 1 Onion *finely sliced 1. Prepare 1 teaspoon Sesame Oil 1. Make ready 1 Spring Onion *finely chopped 1. Prepare <Sauce> 1. Take 1 clove Garlic *grated 1. Take 1 tablespoon Sugar 1. Prepare 1 tablespoon Gochujang (Korean Spicy Miso) 1. Make ready 1 tablespoon Mirin 1. Get 2-3 tablespoons Soy Sauce ##### Instructions to make Jacket Potato With Bulgogi Beef: 1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time. 1. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft. 1. In a small bowl combine all the sauce ingredients. 1. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. 1. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion. So that is going to wrap this up with this exceptional food jacket potato with bulgogi beef recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!