date: 2020-12-29T08:02:56.651Z image: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg author: Barry Barnett ratingvalue: 4.7 reviewcount: 39155 recipeingredient: - " chicken breasts boneless thinly sliced" - " all purpose flour" - " eggs" - " Small cup milk" - " bread crumbs" - " Salt to taste or as desired" - " Black pepper" - " White peppers" - " corn starch" recipeinstructions: - "In a bowl mix flour, starch and spices well" - "Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well" - "Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel" - "Pour oil in a skillet, (enough for deep frying) heat oil on medium heat" - "Start dipping chicken breasts, one bye one, into breading bowels," - "First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb." - "Repeat this process untill you finish all breasts you have." - "Oil shout be hot (but not so hot that oil smokes)" - "Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides." - "After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil." - "Serve hot, with french fries, cabbage mayounise salad, and garlic dip" categories: - Recipe tags: - chicken - schnitzel katakunci: chicken schnitzel nutrition: 102 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken schnitzel. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken Schnitzel is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken Schnitzel is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Schnitzel: 1. Get chicken breasts (boneless & thinly sliced) 1. Get all purpose flour 1. Make ready eggs 1. Take Small cup milk 1. Make ready bread crumbs 1. Take Salt (to taste or as desired) 1. Get Black pepper 1. Make ready White peppers 1. Prepare corn starch ##### Instructions to make Chicken Schnitzel: 1. In a bowl mix flour, starch and spices well 1. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well 1. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel 1. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat 1. Start dipping chicken breasts, one bye one, into breading bowels, 1. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb. 1. Repeat this process untill you finish all breasts you have. 1. Oil shout be hot (but not so hot that oil smokes) 1. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides. 1. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil. 1. Serve hot, with french fries, cabbage mayounise salad, and garlic dip So that is going to wrap it up for this special food chicken schnitzel recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!