date: 2020-07-31T18:17:17.908Z image: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg author: Corey Horton ratingvalue: 4.2 reviewcount: 40730 recipeingredient: - " Chicken Seasoning" - " Chicken Breast" - " capful of ShaoHing Wine" - " of salt" - " white pepper" - " Cucumber Shredded" - " Jelly Sheets made out of beans " - " Sauce Seasoning" - " sesame sauce" - " sesame oil" recipeinstructions: - "Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge." - "Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge." - "Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy." - "Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done" categories: - Recipe tags: - cold - noodles - katakunci: cold noodles nutrition: 259 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Take Chicken Seasoning 1. Get Chicken Breast 1. Make ready capful of ShaoHing Wine 1. Take of salt 1. Make ready white pepper 1. Take Cucumber Shredded 1. Get Jelly Sheets (made out of beans) 粉皮 1. Take Sauce Seasoning 1. Get sesame sauce 1. Prepare sesame oil ##### Instructions to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge. 1. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge. 1. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy. 1. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done So that's going to wrap it up for this special food cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!