Kharwas/Colostrum milk pudding. Hi lovelies 💖 We all are very much aware of caramel custards and the western version of pudding. Our ancestors too enjoyed such pudding. The best thing about this kharwas is, it's eggless, prepared without colostrum milk and is quite super easy to Milk is an essential and primary component in the production of kharwas / puddings, they contain all the Milk-based any dessert also essential sources of vitamins D and B complex vitamins.
Hi Swasthi You have mentioned about making junnu / kharwas without the colostrum milk.
So I tried to find colostrum milk in all the regular groceries here, I think it's hard to find it in stores.
Add jaggery or sugar and cardamom.
You can cook Kharwas/Colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kharwas/Colostrum milk pudding
- Prepare 3/4 cup of cheek /Colostrum milk.
- It's 3/4 cup of cow milk.
- It's 11/4 cup of sugar.
- You need 3/4 of Green cardemom powder.
- You need 2-3 of Saffron stand.
- Prepare 1 pinch of Nutmeg.
Shilpa, check out Evolving Tastes' latest post on kharwas. See great recipes for Kharwas/Colostrum milk pudding too! This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth.
Kharwas/Colostrum milk pudding step by step
- Mix all the ingredients well. Heat a some water in a pressure cooker..
- Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat..
- Low heat and continue 15 minute longer..
- Remove the container from the cooker and set keep a side to cool..
- Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve..
Fruit Custard (Without Custard Powder & Milk). This pudding is made milk, yogurt and condensed milk. Seem paal is made using colostrum milk which is the first milk from a cow which is thick and high in fat content. It is hard to find in most of the places. You can also cook with it.
