How to Make Super Quick Homemade Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

You can cook Edible Chrysanthemum Okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Edible Chrysanthemum Okonomiyaki

1. You need 100 g of Edible Chrysanthemum *cut into small pieces.
2. You need 1 of Egg.
3. Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
4. You need 1/4 cup of Water.
5. It's 1/8 teaspoon of Dashi Powder *optional.
6. Prepare of Salt & Pepper.
7. Prepare of Oil for cooking.
8. Prepare of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. Prepare of *Add as much ingredients as you like if you can combine with the batter.
10. It's of <Additional Ingredient Suggestions>.
11. It's of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Edible Chrysanthemum Okonomiyaki step by step

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.