date: 2020-08-06T06:18:57.990Z image: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg author: Marguerite Ramirez ratingvalue: 4.8 reviewcount: 10362 recipeingredient: - "6 each anchovies" - "5 clove garlic" - "4 tbsp butter" - "6 tbsp extra virgin olive oil" recipeinstructions: - "Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)" - "In a sauce pan melt oil and butter over very low heat to avoid a boil." - "Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times." - "Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic." - "Serve with raw seasonal veggies or as a drizzle over crusty bread." categories: - Recipe tags: - bagna - cauda - warm katakunci: bagna cauda warm nutrition: 225 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, bagna cauda/ warm garlic anchovy dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Bagna Cauda/ Warm Garlic Anchovy Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Bagna Cauda/ Warm Garlic Anchovy Dip is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have bagna cauda/ warm garlic anchovy dip using 4 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Make ready 6 each anchovies 1. Take 5 clove garlic 1. Make ready 4 tbsp butter 1. Make ready 6 tbsp extra virgin olive oil ##### Steps to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.) 1. In a sauce pan melt oil and butter over very low heat to avoid a boil. 1. Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times. 1. Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic. 1. Serve with raw seasonal veggies or as a drizzle over crusty bread. So that is going to wrap it up for this exceptional food bagna cauda/ warm garlic anchovy dip recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!