date: 2020-09-07T09:41:02.414Z image: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg author: Virginia Fowler ratingvalue: 4.9 reviewcount: 27494 recipeingredient: - "1 pack Manila clams asari" - "100 grams Broccoli" - "10 Cherry tomatoes" - "1 clove Garlic" - "1 tbsp Olive oil" - "2 tbsp Sake or white wine" - "1 tbsp Butter" - "1 dash Salt and pepper" recipeinstructions: - "Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together." - "Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic." - "Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up." - "Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "This star was cut out from the broccoli stem using a cookie cutter." categories: - Recipe tags: - manila - clams - and katakunci: manila clams and nutrition: 219 calories recipecuisine: American preptime: "PT30M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, manila clams and broccoli with garlic steamed in sake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Manila Clams and Broccoli with Garlic Steamed in Sake is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Make ready 1 pack Manila clams (asari) 1. Make ready 100 grams Broccoli 1. Prepare 10 Cherry tomatoes 1. Make ready 1 clove Garlic 1. Make ready 1 tbsp Olive oil 1. Take 2 tbsp Sake or white wine 1. Make ready 1 tbsp Butter 1. Get 1 dash Salt and pepper ##### Instructions to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 1. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 1. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 1. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. This star was cut out from the broccoli stem using a cookie cutter. So that is going to wrap this up with this special food manila clams and broccoli with garlic steamed in sake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!