date: 2020-07-25T19:40:50.790Z image: https://img-global.cpcdn.com/recipes/b1a2e18b76ca985f/751x532cq70/anchovies-sambal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1a2e18b76ca985f/751x532cq70/anchovies-sambal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1a2e18b76ca985f/751x532cq70/anchovies-sambal-recipe-main-photo.jpg author: Esther Lloyd ratingvalue: 4.9 reviewcount: 41605 recipeingredient: - "1 cup anchovies" - " To blend" - "5 shallots" - "2 onions large" - "5 cloves garlic" - "1 inch ginger" - "4 lemongrass stalks of" - "1 candlenut" - "20 - 25 nos chillies chilli dried boiled OR prepared dried paste" - " oil" - "pinch salt a" - "5 tbs tamarind juice" - "5 nos cherry tomato" - " Yellow onion chopped" - "1 tbs brown sugar jaggery or" - " cucumber cut lengthwise or round" - "one handfull ground nut roast" recipeinstructions: - "Heat oil in wok" - "Fry anchovies place Set aside" - "Fry yellow chopped onion Set aside" - "Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts." - "Allow the gravy to boil a few times add in tamarind and sugar." - "Add in the yellow fried onion, cherry tomato  cook  a few minutes." - "Add  anchovies until mix well. Check for salt.(use less salt)" - "Dish out and ready to be served with Nasi Lemak (Coconut Rice)" - "Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken." categories: - Recipe tags: - anchovies - sambal katakunci: anchovies sambal nutrition: 100 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, anchovies sambal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Anchovies Sambal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Anchovies Sambal is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have anchovies sambal using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Anchovies Sambal: 1. Prepare 1 cup anchovies 1. Make ready To blend 1. Get 5 shallots 1. Take 2 onions large 1. Take 5 cloves garlic 1. Make ready 1 inch ginger 1. Get 4 lemongrass stalks of 1. Prepare 1 candlenut 1. Prepare 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste 1. Take oil 1. Prepare pinch salt a 1. Prepare 5 tbs tamarind juice 1. Make ready 5 nos cherry tomato 1. Prepare Yellow onion chopped 1. Take 1 tbs brown sugar jaggery or 1. Prepare cucumber cut lengthwise or round 1. Make ready one handfull ground nut roast ##### Instructions to make Anchovies Sambal: 1. Heat oil in wok 1. Fry anchovies place Set aside 1. Fry yellow chopped onion Set aside 1. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts. 1. Allow the gravy to boil a few times add in tamarind and sugar. 1. Add in the yellow fried onion, cherry tomato  cook  a few minutes. 1. Add  anchovies until mix well. Check for salt.(use less salt) 1. Dish out and ready to be served with Nasi Lemak (Coconut Rice) 1. Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken. So that is going to wrap this up for this special food anchovies sambal recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!