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date: 2020-10-14T07:54:28.815Z
image: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg
author: Maggie Walters
ratingvalue: 5
reviewcount: 40980
recipeingredient:
- " For the skin"
- " allpurpose flour"
- " corn starch"
- " egg yolk"
- " egg white"
- " water"
- " veg oil"
- " Salt"
- " For the chicken filling"
- " minced chicken"
- " Egg white"
- " corn starch"
- " tapioca flour"
- " fine smashed garlic"
- " soy sauce"
- " pepper"
- " salt as per your taste"
- " sugar"
- " veg oil"
- " sesame oil"
- " Additional ingredients"
- " Oil to fry"
recipeinstructions:
- "Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well"
- "Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished"
- "While waiting for the skin to Cool, let's prepare the chicken"
- "Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated"
- "Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served"
- "Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually"
- "Place all the covered rolls into the steamer and steam them for half an hour"
- "Once it's done, remove the foil, cut each rolls into thick slices and fry them"
- "Serve it with hot sauce, mayonnaise or ketchup. Enjoy!"
categories:
- Recipe
tags:
- chicken
- egg
- rolls
katakunci: chicken egg rolls
nutrition: 188 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dinner
---
![Chicken Egg Rolls](https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken egg rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Egg Rolls is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Egg Rolls is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken Egg Rolls:
1. Get For the skin
1. Get all-purpose flour
1. Get corn starch
1. Prepare egg yolk
1. Make ready egg white
1. Prepare water
1. Make ready veg oil
1. Take Salt
1. Prepare For the chicken filling
1. Prepare minced chicken
1. Prepare Egg white
1. Prepare corn starch
1. Get tapioca flour
1. Make ready fine smashed garlic
1. Make ready soy sauce
1. Take pepper
1. Prepare salt (as per your taste)
1. Prepare sugar
1. Get veg oil
1. Make ready sesame oil
1. Prepare Additional ingredients
1. Prepare Oil to fry
##### Instructions to make Chicken Egg Rolls:
1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
1. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
1. While waiting for the skin to Cool, let's prepare the chicken
1. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
1. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
1. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
1. Place all the covered rolls into the steamer and steam them for half an hour
1. Once it's done, remove the foil, cut each rolls into thick slices and fry them
1. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!
So that's going to wrap it up for this exceptional food chicken egg rolls recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!