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date: 2020-12-13T22:24:51.159Z
image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
author: Derrick Maldonado
ratingvalue: 4.5
reviewcount: 39386
recipeingredient:
- " Conchiglie shells Pasta"
- " Pesto sauce"
- " Tuna"
- " Pepper"
- " Milk"
- " Garlic"
- " Onion"
- " salt"
recipeinstructions:
- "Boil conchiglie pasta in water with oil and salt."
- "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk."
- "When the conchiglie pasta is al dente drain the water from the pot."
- "Remove the pan from the heat then add the pasta and voilà!!"
- "And indulge: more pasta, less drama 😉"
categories:
- Recipe
tags:
- tuna
- conchiglie
- pesto
katakunci: tuna conchiglie pesto
nutrition: 182 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dessert
---
![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tuna conchiglie pesto pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Conchiglie Pesto Pasta is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tuna Conchiglie Pesto Pasta is something that I have loved my whole life.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Tuna Conchiglie Pesto Pasta:
1. Get Conchiglie (shells) Pasta
1. Take Pesto sauce
1. Prepare Tuna
1. Prepare Pepper
1. Make ready Milk
1. Make ready Garlic
1. Prepare Onion
1. Prepare salt
This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity.
##### Instructions to make Tuna Conchiglie Pesto Pasta:
1. Boil conchiglie pasta in water with oil and salt.
1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
1. When the conchiglie pasta is al dente drain the water from the pot.
1. Remove the pan from the heat then add the pasta and voilà!!
1. And indulge: more pasta, less drama 😉
It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.
So that is going to wrap it up for this special food tuna conchiglie pesto pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!