Anchovies Sambal.
You can cook Anchovies Sambal using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Anchovies Sambal
- Prepare 1 cup of anchovies.
- Prepare of To blend.
- It's 5 of shallots.
- It's 2 of onions large.
- You need 5 cloves of garlic.
- It's 1 inch of ginger.
- You need 4 of lemongrass stalks of.
- You need 1 of candlenut.
- It's 20 - 25 nos of chillies chilli dried (boiled) OR prepared dried paste.
- You need of oil.
- It's pinch of salt a.
- It's 5 tbs of tamarind juice.
- You need 5 nos of cherry tomato.
- You need of Yellow onion chopped.
- Prepare 1 tbs of brown sugar jaggery or.
- Prepare of cucumber cut lengthwise or round.
- Prepare one handfull of ground nut roast.
Anchovies Sambal instructions
- Heat oil in wok.
- Fry anchovies place Set aside.
- Fry yellow chopped onion Set aside.
- Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts..
- Allow the gravy to boil a few times add in tamarind and sugar..
- Add in the yellow fried onion, cherry tomato cook a few minutes..
- Add anchovies until mix well. Check for salt.(use less salt).
- Dish out and ready to be served with Nasi Lemak (Coconut Rice).
- Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken..
