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date: 2020-10-29T07:05:01.363Z
image: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
author: Lottie Adams
ratingvalue: 4.2
reviewcount: 29233
recipeingredient:
- "6 branches Rosemary"
- "6 Cherry tomatoes"
- "2 clove Garlic"
- "2 fillets Anchovies"
- "1 to finish Pepper"
- "1 tbsp Olive oil"
- "1 Salt if you dont like anchovies"
recipeinstructions:
- "Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish."
- "Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃."
- "Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil."
- "If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes."
- "Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt."
categories:
- Recipe
tags:
- anchovy
- and
- tomatoes
katakunci: anchovy and tomatoes
nutrition: 244 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dinner
---
![Anchovy and Tomatoes with Rosemary](https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, anchovy and tomatoes with rosemary. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Anchovy and Tomatoes with Rosemary is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Anchovy and Tomatoes with Rosemary is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have anchovy and tomatoes with rosemary using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Anchovy and Tomatoes with Rosemary:
1. Take 6 branches Rosemary
1. Get 6 Cherry tomatoes
1. Get 2 clove Garlic
1. Make ready 2 fillets Anchovies
1. Make ready 1 to finish Pepper
1. Take 1 tbsp Olive oil
1. Prepare 1 Salt, if you don't like anchovies
##### Instructions to make Anchovy and Tomatoes with Rosemary:
1. Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish.
1. Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃.
1. Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil.
1. If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes.
1. Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt.
So that is going to wrap this up for this exceptional food anchovy and tomatoes with rosemary recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!