date: 2020-11-30T01:00:06.146Z image: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg author: Esther Yates ratingvalue: 4.4 reviewcount: 6628 recipeingredient: - "200 grams Chinese or napa cabbage kimchi" - "5 to 6 tablespoons Kimchi liquid" - "1 pack Asari or Manila clams in their shells desanded and washed" - "1 block Silken tofu" - "1200 ml Kombu based dashi stock" - "1 clove Garlic" - "1 stalks chopped Green onion" - "1 pinch of each Salt pepper" recipeinstructions: - "Cube the tofu." - "Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth." - "Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2." - "Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams." - "When it comes back to a boil, put in the green onion and turn off the heat right away." categories: - Recipe tags: - kimchi - soup - with katakunci: kimchi soup with nutrition: 186 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi soup with tofu and asari or manila clams. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Kimchi Soup with Tofu and Asari or Manila Clams is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Kimchi Soup with Tofu and Asari or Manila Clams is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Prepare 200 grams Chinese or napa cabbage kimchi 1. Prepare 5 to 6 tablespoons Kimchi liquid 1. Get 1 pack Asari or Manila clams in their shells, de-sanded and washed 1. Get 1 block Silken tofu 1. Get 1200 ml Kombu based dashi stock 1. Make ready 1 clove Garlic 1. Prepare 1 stalks, chopped Green onion 1. Make ready 1 pinch of each Salt, pepper ##### Instructions to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Cube the tofu. 1. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth. 1. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2. 1. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams. 1. When it comes back to a boil, put in the green onion and turn off the heat right away. So that is going to wrap it up for this special food kimchi soup with tofu and asari or manila clams recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!