date: 2020-07-20T04:03:37.552Z image: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg author: Glen Arnold ratingvalue: 4 reviewcount: 17004 recipeingredient: - " chicken breasts" - " lee kum kee Oyster sauce" - " salt" - " white pepper" - " bean sprouts" - " white onion sliced" - " chestnut mushrooms quartered" - " finely chopped garlic glove" - " rapseed oil for frying" - " thumb of ginger peeled and grated" - " veg stock" - " corn flour" recipeinstructions: - "Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce" - "In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban" - "Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered" - "Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice." categories: - Recipe tags: - 59 - or - chicken katakunci: 59 or chicken nutrition: 154 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, #59 or chicken and beanspouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. #59 or Chicken and Beanspouts is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. #59 or Chicken and Beanspouts is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make #59 or Chicken and Beanspouts: 1. Prepare chicken breasts 1. Make ready lee kum kee Oyster sauce 1. Get salt 1. Get white pepper 1. Get bean sprouts 1. Get white onion sliced 1. Make ready chestnut mushrooms quartered 1. Take finely chopped garlic glove 1. Get rapseed oil for frying 1. Make ready thumb of ginger peeled and grated 1. Make ready veg stock 1. Get corn flour ##### Steps to make #59 or Chicken and Beanspouts: 1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce 1. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban 1. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered 1. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice. So that's going to wrap this up for this special food #59 or chicken and beanspouts recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!