date: 2020-07-30T03:09:27.917Z image: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg author: Jennie Townsend ratingvalue: 4.5 reviewcount: 18775 recipeingredient: - "250 g Flour" - "150 g Water" - "3 g Dry yeasts" - "10 Black olives" - "4 Fillet anchovies in oil" - " Salt" - " Vegetable oil" recipeinstructions: - "Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough." - "Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. Put the dough to rise well covered by cling film." - "When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole" - "When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies" categories: - Recipe tags: - pettole - con - olive katakunci: pettole con olive nutrition: 175 calories recipecuisine: American preptime: "PT31M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pettole con olive e acciughe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pettole con olive e acciughe is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pettole con olive e acciughe is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pettole con olive e acciughe: 1. Make ready 250 g Flour 1. Get 150 g Water 1. Prepare 3 g Dry yeasts 1. Take 10 Black olives 1. Take 4 Fillet anchovies in oil 1. Prepare Salt 1. Get Vegetable oil ##### Steps to make Pettole con olive e acciughe: 1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough. 1. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film. 1. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole 1. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies So that's going to wrap it up for this special food pettole con olive e acciughe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!