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date: 2020-09-08T10:06:18.226Z
image: https://img-global.cpcdn.com/recipes/fd18fe5fa368915a/751x532cq70/thread-wrapped-chicken-strips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fd18fe5fa368915a/751x532cq70/thread-wrapped-chicken-strips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fd18fe5fa368915a/751x532cq70/thread-wrapped-chicken-strips-recipe-main-photo.jpg
author: Eddie Harper
ratingvalue: 4
reviewcount: 10416
recipeingredient:
- "500 g boneless chicken breast cut up into strips"
- "1 tsp salt"
- "1/2 tsp black pepper powder"
- "1/2 tsp red chilli powder or to taste"
- "1/2 tsp cumin powder"
- "1 tsp paprika powder"
- "1 tsp ginger paste"
- "1 tsp garlic paste"
- "1 tsp soy sauce"
- "1 tsp lemon juice"
- "1 egg lightly beaten"
- "2-3 tbsp cornflour or cornstarch"
- "10-15 samosaspringroll or wonton wraps cut into long and very thin strips"
recipeinstructions:
- "Marinate the chicken with salt, pepper, chilli, ginger, garlic, paprika, soy sauce and lemon juice for at least 2-3 hours."
- "After the chicken has marinated sufficiently, add the cornflour and beaten egg to it and mix well."
- "Now wrap each chicken strip with the threads. Set aside on a plate while you heat up some oil."
- "Deep fry over medium heat until the threads are golden and the chicken is cooked through."
- "Remove on to paper towels to drain away any excess oil. Serve hot and crunchy with a dip of your choice."
- "Enjoy!"
categories:
- Recipe
tags:
- thread
- wrapped
- chicken
katakunci: thread wrapped chicken
nutrition: 153 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
![Thread wrapped chicken strips](https://img-global.cpcdn.com/recipes/fd18fe5fa368915a/751x532cq70/thread-wrapped-chicken-strips-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thread wrapped chicken strips. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Thread wrapped chicken strips is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Thread wrapped chicken strips is something that I have loved my entire life.
Now wrap each chicken strip with the threads. Deep fry over medium heat until the threads are golden and the chicken is cooked through. Today we have another delicious,crispy,tart & sticky recipe for you. Here is the recipe of crispiest wrapped noodles chicken fry.
To begin with this recipe, we have to prepare a few ingredients. You can have thread wrapped chicken strips using 13 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Thread wrapped chicken strips:
1. Prepare 500 g boneless chicken breast, cut up into strips
1. Prepare 1 tsp salt
1. Prepare 1/2 tsp black pepper powder
1. Make ready 1/2 tsp red chilli powder (or to taste)
1. Take 1/2 tsp cumin powder
1. Prepare 1 tsp paprika powder
1. Get 1 tsp ginger paste
1. Make ready 1 tsp garlic paste
1. Get 1 tsp soy sauce
1. Get 1 tsp lemon juice
1. Get 1 egg, lightly beaten
1. Take 2-3 tbsp cornflour or cornstarch
1. Get 10-15 samosa/springroll or wonton wraps, cut into long and very thin strips
Place on the prepared cooling rack. These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right.
##### Steps to make Thread wrapped chicken strips:
1. Marinate the chicken with salt, pepper, chilli, ginger, garlic, paprika, soy sauce and lemon juice for at least 2-3 hours.
1. After the chicken has marinated sufficiently, add the cornflour and beaten egg to it and mix well.
1. Now wrap each chicken strip with the threads. Set aside on a plate while you heat up some oil.
1. Deep fry over medium heat until the threads are golden and the chicken is cooked through.
1. Remove on to paper towels to drain away any excess oil. Serve hot and crunchy with a dip of your choice.
1. Enjoy!
They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. How to Store Spicy Chicken Strips. Fried chicken always tastes best the day you make it.
So that's going to wrap it up for this special food thread wrapped chicken strips recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!