date: 2020-08-11T11:51:06.140Z image: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg author: Jeff Russell ratingvalue: 5 reviewcount: 13170 recipeingredient: - "2 slice Sliced bread" - "1 Eggplant slim Japanese type" - "1 tbsp Olive oil" - "2 Anchovy filets in oil" - "3 tbsp Mayonnaise" - "1/2 clove Grated garlic" - "1 Basil or parsley" recipeinstructions: - "Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread." - "Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while." - "Chop up the anchovy filets finely, and mix together with the other ＊ ingredients." - "Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit." - "Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose." - "Spread the mayonnaise sauce on the toast." - "Top with the eggplant slices and chopped basil (or parsley), and it's done." - "You can also turn this into sandwiches with cucumber, lettuce, avocado, etc." categories: - Recipe tags: - anchovy - flavored - eggplant katakunci: anchovy flavored eggplant nutrition: 170 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, anchovy flavored eggplant on toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Anchovy Flavored Eggplant on Toast is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Anchovy Flavored Eggplant on Toast is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have anchovy flavored eggplant on toast using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Anchovy Flavored Eggplant on Toast: 1. Prepare 2 slice Sliced bread 1. Make ready 1 Eggplant (slim Japanese type) 1. Make ready 1 tbsp Olive oil 1. Get 2 ＊ Anchovy filets (in oil) 1. Take 3 tbsp ＊Mayonnaise 1. Get 1/2 clove ＊Grated garlic 1. Get 1 Basil or parsley ##### Steps to make Anchovy Flavored Eggplant on Toast: 1. Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread. 1. Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while. 1. Chop up the anchovy filets finely, and mix together with the other ＊ ingredients. 1. Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit. 1. Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose. 1. Spread the mayonnaise sauce on the toast. 1. Top with the eggplant slices and chopped basil (or parsley), and it's done. 1. You can also turn this into sandwiches with cucumber, lettuce, avocado, etc. So that is going to wrap it up with this special food anchovy flavored eggplant on toast recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!