Recipe of Homemade Jalapeño and bacon smothered chicken

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date: 2020-08-11T09:07:30.423Z image: https://img-global.cpcdn.com/recipes/5ff46406467adb09/751x532cq70/jalapeno-and-bacon-smothered-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ff46406467adb09/751x532cq70/jalapeno-and-bacon-smothered-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ff46406467adb09/751x532cq70/jalapeno-and-bacon-smothered-chicken-recipe-main-photo.jpg author: Jean Fleming ratingvalue: 4.5 reviewcount: 17184 recipeingredient: - "8 large skinless boneless chicken breast" - " Spinach and artichoke dip" - " Saltpepper" - "1 tsp garlic powder" - "4 slices thick cut bacon cooked" - "2 jalapeos thinly sliced" - "1 green onion chopped" - "1 1/2 cup chopped mushrooms" - "6 slices provolone cheese" - "1 cup mozzarella cheese" - "1/2 cup cheddar cheese" recipeinstructions: - "Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out." - "Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside" - "Cook the bacon in a pan. Drain on paper towel." - "Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken" - "" - "Next add cheeses and bake at 350 until melted. Enjoy!" categories: - Recipe tags: - jalapeo - and - bacon katakunci: jalapeo and bacon nutrition: 238 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch --- ![Jalapeño and bacon smothered chicken](https://img-global.cpcdn.com/recipes/5ff46406467adb09/751x532cq70/jalapeno-and-bacon-smothered-chicken-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, jalapeño and bacon smothered chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Jalapeño and bacon smothered chicken is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Jalapeño and bacon smothered chicken is something that I have loved my entire life. They are fine and they look fantastic. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple. First you want to pound out the chicken so that it is nice and thin and easy to wrap around the cheese and jalapeño fillings. The next trick is to make sure that the cream cheese doesn't melt out of the chicken breast. I'm Amanda. a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! To get started with this recipe, we have to prepare a few components. You can cook jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Jalapeño and bacon smothered chicken: 1. Make ready 8 large skinless boneless chicken breast 1. Make ready Spinach and artichoke dip 1. Make ready Salt/pepper 1. Prepare 1 tsp garlic powder 1. Make ready 4 slices thick cut bacon- cooked 1. Take 2 jalapeños thinly sliced 1. Prepare 1 green onion chopped 1. Get 1 1/2 cup chopped mushrooms 1. Take 6 slices provolone cheese 1. Prepare 1 cup mozzarella cheese 1. Make ready 1/2 cup cheddar cheese This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love. This recipe can be part of a low-carb After cooking, they are smothered with creamy smokey bacon sauce infused with jalapeño peppers. Everyone will love this smokey, spicy goodness. Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. ##### Instructions to make Jalapeño and bacon smothered chicken: 1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out. 1. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside 1. Cook the bacon in a pan. Drain on paper towel. 1. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken 1. 1. Next add cheeses and bake at 350 until melted. Enjoy! Everyone will love this smokey, spicy goodness. Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Chicken Recipes Poultry Bacon Recipes Jalapeno Recipes Main Dish Grilling Gluten Free. Preview: Bacon-Wrapped Jalapeño Chicken Bites are flattened chicken tenders stuffed with cream cheese laced with chopped jalapeño pieces, then wrapped with bacon. Add bacon to anything, and it will fly off the table. So that is going to wrap it up with this exceptional food jalapeño and bacon smothered chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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