date: 2020-10-25T07:57:33.699Z image: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg author: Jerome Kelley ratingvalue: 4.9 reviewcount: 8953 recipeingredient: - "1/3 cup cashew nuts" - "1/3 cup milk" - "1/3 cup milk powder" - "2 tablespoon powdered sugar" - "1/2 tbsp ghee" - "1/2 tsp crushed cardamom seeds" - "1/4 tsp green food colour" - "1/2 tsp honey" - "4 cloves for garnishing" - "4 curry leaves for garnishing" recipeinstructions: - "Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder" - "Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar" - "Then add the ghee & mix everything very well" - "Heat this mixture into a pan & stir the mixture until it starts to form a soft dough" - "Then mix the crushed cardamom seeds & turn off the flame" - "Let the mixture cool down to room temperature & then make few small balls out of it" - "Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal" - "Mix the green food colour with the honey. If you are using gel food colour then skip this step" - "Now roll all the kaju sitaphal into the colour mixture" - "Gently press a clove on top of each sitaphal" - "Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy" categories: - Recipe tags: - kaju - ke - sitaphal katakunci: kaju ke sitaphal nutrition: 286 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kaju ke sitaphal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kaju Ke Sitaphal is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Kaju Ke Sitaphal is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook kaju ke sitaphal using 10 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Kaju Ke Sitaphal: 1. Take 1/3 cup cashew nuts 1. Get 1/3 cup milk 1. Prepare 1/3 cup milk powder 1. Take 2 tablespoon powdered sugar 1. Get 1/2 tbsp ghee 1. Prepare 1/2 tsp crushed cardamom seeds 1. Make ready 1/4 tsp green food colour 1. Prepare 1/2 tsp honey 1. Make ready 4 cloves for garnishing 1. Get 4 curry leaves (for garnishing) ##### Instructions to make Kaju Ke Sitaphal: 1. Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder 1. Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar 1. Then add the ghee & mix everything very well 1. Heat this mixture into a pan & stir the mixture until it starts to form a soft dough 1. Then mix the crushed cardamom seeds & turn off the flame 1. Let the mixture cool down to room temperature & then make few small balls out of it 1. Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal 1. Mix the green food colour with the honey. If you are using gel food colour then skip this step 1. Now roll all the kaju sitaphal into the colour mixture 1. Gently press a clove on top of each sitaphal 1. Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy So that is going to wrap it up with this exceptional food kaju ke sitaphal recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!