date: 2020-10-20T01:43:26.983Z image: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg author: Elijah Banks ratingvalue: 4.1 reviewcount: 8862 recipeingredient: - " Blue cheese fondant" - " blue cheese" - " sour cream" - " Dijon mustard" - " Tabasco" - " Worcestershire sauce" - " fresh lemon juice" - " Salt" - " For chicken" - " bonelessskin on chicken thighs or breast" - " Salt and freshly cracked black pepper" - " canola oil" - " thinly sliced onion" - " garlic clove thinly sliced" - " hot sauce" - " Sriracha" - " white vinegar" - " butter" - " Fresh lemon juice" recipeinstructions: - "Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt." - "For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine." - "Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes." - "In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes." - "In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending." - "Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy !" categories: - Recipe tags: - buffalo - chicken - with katakunci: buffalo chicken with nutrition: 233 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, buffalo chicken with celery slaw and blue cheese💙. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Buffalo chicken with celery slaw and blue cheese💙 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Buffalo chicken with celery slaw and blue cheese💙 is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken with celery slaw and blue cheese💙 using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Buffalo chicken with celery slaw and blue cheese💙: 1. Get Blue cheese fondant: 1. Take blue cheese 1. Make ready sour cream 1. Prepare Dijon mustard 1. Make ready Tabasco 1. Prepare Worcestershire sauce 1. Get fresh lemon juice 1. Make ready Salt 1. Make ready For chicken: 1. Get boneless,skin on chicken thighs or breast 1. Make ready Salt and freshly cracked black pepper 1. Prepare canola oil 1. Make ready thinly sliced onion 1. Take garlic clove thinly sliced 1. Take hot sauce 1. Get Sriracha 1. Prepare white vinegar 1. Make ready butter 1. Take Fresh lemon juice ##### Steps to make Buffalo chicken with celery slaw and blue cheese💙: 1. Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt. 1. For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine. 1. Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes. 1. In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes. 1. In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending. 1. Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy ! So that's going to wrap it up for this special food buffalo chicken with celery slaw and blue cheese💙 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!