Recipe of Any-night-of-the-week Chicken in walnut pomegranate gravy(fesenjan)

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date: 2020-11-24T16:18:08.738Z image: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg author: Christina Harper ratingvalue: 4.4 reviewcount: 45890 recipeingredient: - " boneless chicken breast cut to 25 cm cubes" - " raw walnuts grinded" - " onion finely chopped" - " teaspoon turmeric powder" - " saffron" - " Black pepper optional" - " pomegranate pastedepends how tick it is" - " Salt" - " Cooking oil" recipeinstructions: - "Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink." - "Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame." - "Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out." - "Serve Fesenjan with steamed white rice." categories: - Recipe tags: - chicken - in - walnut katakunci: chicken in walnut nutrition: 101 calories recipecuisine: American preptime: "PT40M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch --- ![Chicken in walnut pomegranate gravy(fesenjan)](https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken in walnut pomegranate gravy(fesenjan). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Chicken in walnut pomegranate gravy(fesenjan) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken in walnut pomegranate gravy(fesenjan) is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken in walnut pomegranate gravy(fesenjan): 1. Make ready boneless chicken breast cut to 2.5 cm cubes 1. Take raw walnuts, grinded 1. Take onion, finely chopped 1. Prepare teaspoon turmeric powder 1. Take saffron 1. Take Black pepper, optional 1. Take pomegranate paste(depends how tick it is) 1. Take Salt 1. Get Cooking oil ##### Instructions to make Chicken in walnut pomegranate gravy(fesenjan): 1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink. 1. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame. 1. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out. 1. Serve Fesenjan with steamed white rice. So that's going to wrap this up with this exceptional food chicken in walnut pomegranate gravy(fesenjan) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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