date: 2020-12-09T10:03:56.889Z image: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg author: Hettie Bell ratingvalue: 4.9 reviewcount: 26330 recipeingredient: - "200 grams desiccated coconut" - "400 g condensed milk" - "3-4 pods green cardamom seed removed and coarsely powdered optional" - "2 Tbsp milk powder" - "1/2 tsp ghee" recipeinstructions: - "In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish." - "To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it." - "On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides." - "Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut." - "Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey." - "To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!" categories: - Recipe tags: - instant - coconut - laddoos katakunci: instant coconut laddoos nutrition: 161 calories recipecuisine: American preptime: "PT19M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, instant coconut laddoos / coconut fudge. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Instant Coconut Laddoos / Coconut Fudge is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Instant Coconut Laddoos / Coconut Fudge is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge: 1. Prepare 200 grams desiccated coconut 1. Get 400 g condensed milk 1. Make ready 3-4 pods green cardamom (seed removed and coarsely powdered, optional) 1. Make ready 2 Tbsp milk powder 1. Take 1/2 tsp ghee ##### Instructions to make Instant Coconut Laddoos / Coconut Fudge: 1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish. 1. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it. 1. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides. 1. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut. 1. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey. 1. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top! So that's going to wrap it up for this exceptional food instant coconut laddoos / coconut fudge recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!