date: 2020-07-29T00:48:56.894Z image: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg author: Emilie Fitzgerald ratingvalue: 4.7 reviewcount: 47803 recipeingredient: - "500 g pasta" - "200 g porcini or other mushrooms" - " Small onion" - " Chopped fresh parsley" - "Spoonful cream" - "Spoonful pasta cooking water" - " Salt" - " Olive oil" - " Parmesan to serve" recipeinstructions: - "Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream)" - "Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :)" categories: - Recipe tags: - porcini - pasta katakunci: porcini pasta nutrition: 112 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, porcini pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Le tagliatelle ai funghi porcini sono un primo piatto autunnale: pasta fresca condita con saporiti funghi, ideale per il pranzo della domenica! Nota + il tempo di riposo della pasta fresca. In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. Porcini pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Porcini pasta is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have porcini pasta using 9 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Porcini pasta: 1. Get 500 g pasta 1. Make ready 200 g porcini or other mushrooms 1. Take Small onion 1. Make ready Chopped fresh parsley 1. Make ready Spoonful cream 1. Prepare Spoonful pasta cooking water 1. Get Salt 1. Take Olive oil 1. Prepare Parmesan to serve Ogni volta che mi è possibile vado volentieri al ristorante, cercando sempre di provare posti nuovi: mi. Serve immediately pasta with porcini mushrooms. Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. ##### Instructions to make Porcini pasta: 1. Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream) 1. Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :) Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. Drain the porcini and roughly chop. Add the pasta to the pan with salt and pepper and toss to coat. Divide between serving plates and sprinkle with parmesan and olive oil. So that is going to wrap this up for this special food porcini pasta recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!