Steps to Make Homemade Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli.

You can cook Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

1. It's 2 of duck breast.
2. You need 2 tbsp of yakitori seasoning.
3. You need Bunch of tenderstem broccoli.
4. Prepare 4 of large mushrooms.
5. It's 3 cloves of garlic.
6. Prepare 1 knob of butter.
7. It's of Hot bbq.

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli step by step

1. Light the Braai.
2. Score the skin with a knife and season the duck with yakitori seasoning.
3. Sear the duck skin side down on white coals.
4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli.
5. Let the duck rest for 5 mins.
6. Slice the duck and serve.