date: 2020-12-09T09:46:23.144Z image: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg author: Frank Warren ratingvalue: 4.2 reviewcount: 10186 recipeingredient: - "10 medium size potatoes" - "125 gram grated paneer" - "1 cup mashed potatoes" - "1 teaspoon ginger and garlic paste" - "1 teaspoon green chilli paste" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon chilli powder" - "1/2 garam masala" - "1 tablespoon chopped coriander" - "to taste Salt" - "1 teaspoon garlic chutney" - "1 tablespoon tomato ketchup" recipeinstructions: - "Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom." - "In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. Mix and stuff the segment with the filling and lay them out in an ovenproof dish. In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. Drizzle some olive oil and bake in the oven at 160C for 45 minutes." - "" - "" - "" categories: - Recipe tags: - stuffed - baked - potato katakunci: stuffed baked potato nutrition: 193 calories recipecuisine: American preptime: "PT14M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffed baked potato flowers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Stuffed baked potato flowers is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed baked potato flowers is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed baked potato flowers: 1. Prepare 10 medium size potatoes 1. Take 125 gram grated paneer 1. Make ready 1 cup mashed potatoes 1. Prepare 1 teaspoon ginger and garlic paste 1. Make ready 1 teaspoon green chilli paste 1. Get 1/2 teaspoon turmeric powder 1. Get 1/2 teaspoon turmeric powder 1. Get 1 teaspoon chilli powder 1. Make ready 1/2 garam masala 1. Make ready 1 tablespoon chopped coriander 1. Make ready to taste Salt 1. Get 1 teaspoon garlic chutney 1. Get 1 tablespoon tomato ketchup ##### Steps to make Stuffed baked potato flowers: 1. Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom. 1. In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes. 1. 1. 1. So that is going to wrap it up for this exceptional food stuffed baked potato flowers recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!