date: 2020-09-14T07:36:28.302Z image: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Gussie Dean ratingvalue: 4.5 reviewcount: 24634 recipeingredient: - "3 large boneless skinless chicken breast trimmed and sliced very thin" - "1/2 yellow bell pepper medium slice" - "1/2 green bell pepper medium slice" - "1/2 large yellow onion medium slice" - "1 1/2 cup soy sauce" - "1 1/2 cup rice vinegar" - "1/2 cup sesame oil" - "2 clove garlic minced" - "1 tsp ground white pepper" - "2 tbsp cornstarch" - "1/2 cup cold water" - "1 kosher salt as needed" - "1 vegetable oil as needed" recipeinstructions: - "In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)" - "Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss." - "Whisk cold water and cornstarch together." - "Add sauce to pan. Toss." - "Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve" - "Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil" categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 216 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "teriyaki" chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! "Teriyaki" Chicken is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. "Teriyaki" Chicken is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make "Teriyaki" Chicken: 1. Get 3 large boneless, skinless chicken breast; trimmed and sliced very thin 1. Prepare 1/2 yellow bell pepper; medium slice 1. Make ready 1/2 green bell pepper; medium slice 1. Prepare 1/2 large yellow onion; medium slice 1. Make ready 1 1/2 cup soy sauce 1. Make ready 1 1/2 cup rice vinegar 1. Make ready 1/2 cup sesame oil 1. Make ready 2 clove garlic; minced 1. Get 1 tsp ground white pepper 1. Make ready 2 tbsp cornstarch 1. Prepare 1/2 cup cold water 1. Take 1 kosher salt; as needed 1. Make ready 1 vegetable oil; as needed Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. ##### Steps to make "Teriyaki" Chicken: 1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help) 1. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss. 1. Whisk cold water and cornstarch together. 1. Add sauce to pan. Toss. 1. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve 1. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil Just sauté the chicken and cook in the sauce (DO NOT marinate. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice. So that is going to wrap this up with this special food "teriyaki" chicken recipe. Thanks so much for your time. I am confident you can make this at home. 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