date: 2020-11-29T15:43:58.746Z image: https://img-global.cpcdn.com/recipes/fe455895b245d144/751x532cq70/chocolate-fudge-cake-eggless-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe455895b245d144/751x532cq70/chocolate-fudge-cake-eggless-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe455895b245d144/751x532cq70/chocolate-fudge-cake-eggless-recipe-main-photo.jpg author: Nannie Gibson ratingvalue: 4.3 reviewcount: 30830 recipeingredient: - " For chocolate fudge cake" - "3 pkts glucose biscuit" - "200 ml milk 1 tbsp milk" - "5 tbsp sugar" - "3 tbsp oil" - "1 eno sachet" - "2 tbsp cocoa powder" - "2 tsp chocolate essence" - " For the sauce" - "1/2 cup dark chocolate" - "1/2 cup condensed milk" - "1 tbsp butter" - " For garnishing" - "7-8 Cherries" - "1 tsp condensed milk" recipeinstructions: - "Preheat an oven @180°c for 10-12 mins." - "Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well" - "Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce." - "In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready." - "After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it." categories: - Recipe tags: - chocolate - fudge - cake katakunci: chocolate fudge cake nutrition: 270 calories recipecuisine: American preptime: "PT16M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate fudge cake eggless. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Chocolate fudge cake eggless is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate fudge cake eggless is something which I have loved my whole life. They're nice and they look fantastic. This chocolate fudge cake recipe fit the bill and I began the cake prep. In a small bowl Let the eggless chocolate fudge cake cool down completely. To make the icing, mix the cocoa powder, corn flour and water to make a thick paste. Seven-Minute Gooey Chocolate Fudge Microwave Cake. To begin with this particular recipe, we have to prepare a few components. You can have chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate fudge cake eggless: 1. Get For chocolate fudge cake 1. Make ready 3 pkts glucose biscuit 1. Get 200 ml milk + 1 tbsp milk 1. Prepare 5 tbsp sugar 1. Prepare 3 tbsp oil 1. Make ready 1 eno sachet 1. Prepare 2 tbsp cocoa powder 1. Get 2 tsp chocolate essence 1. Get For the sauce 1. Take 1/2 cup dark chocolate 1. Take 1/2 cup condensed milk 1. Make ready 1 tbsp butter 1. Prepare For garnishing 1. Get 7-8 Cherries 1. Make ready 1 tsp condensed milk Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This is an eggless cake but in no way does this compromise on the quality of the cake. This cake is beautifully moist and when paired with this luscious fudge frosting, it is a winner!! It is extremely popular at my home and try it once and soon it will be popular at your home too!! ##### Steps to make Chocolate fudge cake eggless: 1. Preheat an oven @180°c for 10-12 mins. 1. Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well 1. Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce. 1. In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready. 1. After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it. This cake is beautifully moist and when paired with this luscious fudge frosting, it is a winner!! It is extremely popular at my home and try it once and soon it will be popular at your home too!! Learn how to bake up a yummy chocolate cake without eggs! It's a delicious and sweet treat for those looking for a moist, dense chocolatey taste! For more recipes related to Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Most cakes rely on eggs to create that moist texture and make the cake rise but you can get the brilliance of that in this eggless cake recipe. So that is going to wrap this up with this exceptional food chocolate fudge cake eggless recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!