date: 2020-10-21T13:19:50.224Z image: https://img-global.cpcdn.com/recipes/5884974528987136/751x532cq70/clam-and-edamame-mixed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884974528987136/751x532cq70/clam-and-edamame-mixed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884974528987136/751x532cq70/clam-and-edamame-mixed-rice-recipe-main-photo.jpg author: Walter Crawford ratingvalue: 4.2 reviewcount: 11255 recipeingredient: - "700 grams White rice" - "300 grams Manila clams" - "3 tbsp Sake for seasoning the clams" - "1 tsp Sugar for seasoning the clams" - "1 1/2 tbsp Soy sauce for seasoning the clams" - "80 grams Frozen edamame in pods" - "30 grams Ginger" - "1 Aburaage" - "1 tsp Sugar" - "1 tsp Soy sauce" - "4 Green onions for garnish" - "1 tsp Sesame oil for finishing" recipeinstructions: - "Rinse the rice and drain in a sieve." - "Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve." - "Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside." - "Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces." - "Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods." - "Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker." - "Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish." categories: - Recipe tags: - clam - and - edamame katakunci: clam and edamame nutrition: 185 calories recipecuisine: American preptime: "PT33M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, clam and edamame mixed rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Clam and Edamame Mixed Rice is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Clam and Edamame Mixed Rice is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook clam and edamame mixed rice using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Clam and Edamame Mixed Rice: 1. Get 700 grams White rice 1. Take 300 grams Manila clams 1. Make ready 3 tbsp ※Sake (for seasoning the clams) 1. Make ready 1 tsp ※Sugar (for seasoning the clams) 1. Prepare 1 1/2 tbsp ※Soy sauce (for seasoning the clams) 1. Prepare 80 grams Frozen edamame (in pods) 1. Take 30 grams Ginger 1. Take 1 Aburaage 1. Prepare 1 tsp ○Sugar 1. Take 1 tsp ○Soy sauce 1. Get 4 Green onions (for garnish) 1. Prepare 1 tsp Sesame oil (for finishing) Remove the sand from the clams and wash under running water, rubbing the shells together. Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Clam and Edamame Mixed Rice step by step. ##### Instructions to make Clam and Edamame Mixed Rice: 1. Rinse the rice and drain in a sieve. 1. Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve. 1. Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside. 1. Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces. 1. Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods. 1. Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker. 1. Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish. Once they have opened, turn off the heat and remove the meat from the shells. Clam and Edamame Mixed Rice step by step. Rinse the rice and drain in a sieve. Remove the sand from the clams and wash under running water, rubbing the shells together. Put the clams and ※ in a pot, cover with a lid, and heat over medium. So that's going to wrap this up for this special food clam and edamame mixed rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!