date: 2020-09-05T14:32:57.017Z image: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg author: Theresa Owen ratingvalue: 5 reviewcount: 24142 recipeingredient: - "2 cup Mango Pulp" - "125 gm Mawa" - "1/2 cup Condensed Milk" - "1/4 cup Milk Powder" - "1/4 tsp Cardamom Powder" - "handful mix dry fruitSliced Almonds and Pistachios" - "pinch saffron Strands" recipeinstructions: - "Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom." - "Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan." - "Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame." - "Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs." - "Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days." categories: - Recipe tags: - mango - fudge katakunci: mango fudge nutrition: 123 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mango fudge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mango Fudge is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Mango Fudge is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mango Fudge: 1. Get 2 cup Mango Pulp 1. Make ready 125 gm Mawa 1. Prepare 1/2 cup Condensed Milk 1. Take 1/4 cup Milk Powder 1. Get 1/4 tsp Cardamom Powder 1. Make ready handful mix dry fruit(Sliced Almonds and Pistachios) 1. Get pinch saffron Strands ##### Steps to make Mango Fudge: 1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom. 1. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan. 1. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame. 1. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs. 1. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days. So that's going to wrap this up with this exceptional food mango fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!