date: 2020-08-02T21:16:19.874Z image: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg author: Lida Reyes ratingvalue: 4.4 reviewcount: 36127 recipeingredient: - "200 grams Cabbage" - "300 grams Manila clams" - "50 ml Sake" - "50 ml Water" - "2 tbsp White wine" - "2 tsp Consomme soup stock granules" recipeinstructions: - "Wash the grit off the clams and rinse in streaming water." - "Cut the cabbage into bite-sized pieces." - "Put the clams into a pot and cover them with the cabbage." - "Add the ※ ingredients and the water." - "Cover with a lid and simmer over medium heat until the clams open." - "Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done." categories: - Recipe tags: - sake - steamed - spring katakunci: sake steamed spring nutrition: 113 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sake steamed spring cabbage and clams. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. Sake Steamed Spring Cabbage and Clams is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sake Steamed Spring Cabbage and Clams is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake Steamed Spring Cabbage and Clams: 1. Make ready 200 grams Cabbage 1. Prepare 300 grams Manila clams 1. Get 50 ml ※ Sake 1. Get 50 ml ※ Water 1. Prepare 2 tbsp ※ White wine 1. Prepare 2 tsp ※ Consomme soup stock granules Sake-Steamed Halibut with Ginger and Cabbage. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. ##### Steps to make Sake Steamed Spring Cabbage and Clams: 1. Wash the grit off the clams and rinse in streaming water. 1. Cut the cabbage into bite-sized pieces. 1. Put the clams into a pot and cover them with the cabbage. 1. Add the ※ ingredients and the water. 1. Cover with a lid and simmer over medium heat until the clams open. 1. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Discard any shells that remain closed after cooking. Add the clams and red chile pepper. So that's going to wrap this up for this exceptional food sake steamed spring cabbage and clams recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!