date: 2020-10-27T07:42:02.168Z image: https://img-global.cpcdn.com/recipes/f13e74d1c58eca3d/751x532cq70/baked-potato-slices-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f13e74d1c58eca3d/751x532cq70/baked-potato-slices-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f13e74d1c58eca3d/751x532cq70/baked-potato-slices-recipe-main-photo.jpg author: Lucas Morales ratingvalue: 4.5 reviewcount: 32759 recipeingredient: - "3 russet potatoes scrubbed clean" - " Extravirgin olive oil" - "3/4 cup grated Parmigiano" - " Kosher salt" recipeinstructions: - "Preheat the oven to 425 degrees F." - "Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes." - "Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty." - "Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes." - "Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes" - "Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!!" - "After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom." - "We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you." - "Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve." categories: - Recipe tags: - baked - potato - slices katakunci: baked potato slices nutrition: 131 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked potato slices. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Baked Potato Slices is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Baked Potato Slices is something that I have loved my whole life. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and View image. Oven-Baked Potato Slices. this link is to an external site that may or may not meet accessibility. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! To get started with this particular recipe, we have to first prepare a few components. You can have baked potato slices using 4 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Baked Potato Slices: 1. Make ready 3 russet potatoes, scrubbed clean 1. Make ready Extra-virgin olive oil 1. Make ready 3/4 cup grated Parmigiano 1. Take Kosher salt These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely. Baked potatoes are cooled and then briefly roasted with seasonings, in this new and different way to The potatoes are delicious, and they couldn't be easier! Toss the baked potato slices in butter. ##### Steps to make Baked Potato Slices: 1. Preheat the oven to 425 degrees F. 1. Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes. 1. Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty. 1. Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes. 1. Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes 1. Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!! 1. After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom. 1. We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you. 1. Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve. Baked potatoes are cooled and then briefly roasted with seasonings, in this new and different way to The potatoes are delicious, and they couldn't be easier! Toss the baked potato slices in butter. Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they. Sliced Baked Potato (Hasselback) With Rosemary And Gruyere Pickled Plum. Be careful not to slice all the way through the bottom. So that's going to wrap it up for this exceptional food baked potato slices recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!