Easiest Way to Make Award-winning Sauteed vegetable recipe

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This Sautéed Vegetable Medley is super healthy, tasty, and makes a great fresh vegetable side for any dinner. Recipe for a quick and easy side dish of Sautéed Vegetables with herbs and garlic. Nutritional information and Weight Watcher's points included. You can cook Sauteed vegetable recipe using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sauteed vegetable recipe

1. Prepare For of main ingredients:.
2. You need 1 of sliced onion.
3. It's 1 of sliced tomato.
4. You need 1 of small carrot.
5. You need 05-06 of french beans.
6. Prepare 1 Small of piece of chayote(chow chow).
7. Prepare 1 of boiled potato.
8. You need 3-4 of garlic cloves (optional).
9. It's 01 glass of water.
10. It's 01 tsp of low fat butter.
11. You need For of spices:.
12. You need Pinch of salt.
13. It's as per taste of Black pepper powder.
14. You need as per taste of Oregano.
15. Prepare As required of Peri- peri masala(optional).

Sauteed vegetables is an easy side dish that is healthy and colorful. Get the recipe for my simple sauteed vegetables below. This post is more of a helpful suggestion than a recipe. Sauteed vegetables are one of the the most classic of vegetable side dishes and quite nutritious.

Sauteed vegetable recipe step by step

1. Take sauce pan,add 1 glass water,add pinch of salt and let it boil..
2. Now,add chopped carrot,beans,chayote and boil for 2-3 min..
3. Strain the water and keep it..
4. Take a pan add 1 tsp of butter..
5. Add garlic(if you want to prepare without garlic) skip this step. Saute for 1 min..
6. Add onion and saute for just 1 min. Do not over cook onions..
7. Now,add tomato and saute for 1/2 min. Add boiled vegetables..
8. Add boiled potatoes and mix it thoroughly..
9. Add spices- oregano,black pepper powder..
10. Add peri - peri masala (it is optional).if you do not want too spicy avoid adding peri peri masala..
11. Mix it well and sauted vegetables are ready..

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