date: 2020-10-01T01:00:33.534Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Madge Newman ratingvalue: 4 reviewcount: 16993 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 199 calories recipecuisine: American preptime: "PT18M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroula macher bora (anchovies fish pakoda). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Moroula Macher Bora (Anchovies Fish Pakoda) is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Make ready 1 cup moroula mach 1. Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Make ready 2 tbsp. rice flour 1. Take 1 small onion, chopped 1. Get 1-2 green chilies, chopped 1. Prepare 1 tsp. ginger-garlic, grated 1. Make ready handful coriander leaves, chopped 1. Take to taste salt 1. Prepare 1/2 tsp. turmeric powder 1. Make ready 1 tsp. roasted cumin powder 1. Make ready 1 tsp. nigella seeds (kalonji) 1. Take 1/2 tsp. red chilli flakes 1. Take 1/4 tsp. pepper powder 1. Get 1 tsp. mustard oil 1. Get pinch baking soda (opt) 1. Get As required oil to deep fry ##### Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that's going to wrap it up with this exceptional food moroula macher bora (anchovies fish pakoda) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!