date: 2020-09-10T01:33:48.975Z image: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg author: Adeline Houston ratingvalue: 4.7 reviewcount: 42109 recipeingredient: - " medium roaster chicken" - " medium potatoes" - " Vegetable oil for cooking" - " tumeric powder" - " heaped tbs mixed powder" - " heaped tbs curry powder" - " jeera powder" - " coriander powder" - " Black pepper" - " Salt" - " ginger garlic paste" - " medium 1 large onion" - " Garam masala" - " whole bay leaves" - " large cinnamon sticks" - " cloves" - " cardamom pods" recipeinstructions: - "Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices." - "Chop onions, garlic and ginger into small pieces." - "Place oil into a pot on medium flame. Add garam masala ingredients" - "After a minute, add garlic and ginger and stir until golden brown." - "Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender" - "Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water." - "Once stirred, place lid on and cook between 9-11 minutes on low heat" - "Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat." - "Add cut potatoes and continue to cook for 7-8 minutes, until half soft." - "Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes." - "Once cooked and half of water has evaporated, garnish with coriander and you have finished." - "Serve with boiled rice, paratha’s or alone." categories: - Recipe tags: - chicken - curry katakunci: chicken curry nutrition: 111 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken Curry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken Curry is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Curry: 1. Get medium roaster chicken 1. Make ready medium potatoes 1. Prepare Vegetable oil for cooking 1. Get tumeric powder 1. Take heaped tbs mixed powder 1. Make ready heaped tbs curry powder 1. Make ready jeera powder 1. Make ready coriander powder 1. Make ready Black pepper 1. Prepare Salt 1. Take ginger & garlic paste 1. Prepare medium + 1 large onion 1. Take Garam masala 1. Prepare whole bay leaves 1. Prepare large cinnamon sticks 1. Make ready cloves 1. Take cardamom pods ##### Steps to make Chicken Curry: 1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices. 1. Chop onions, garlic and ginger into small pieces. 1. Place oil into a pot on medium flame. Add garam masala ingredients 1. After a minute, add garlic and ginger and stir until golden brown. 1. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender 1. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water. 1. Once stirred, place lid on and cook between 9-11 minutes on low heat 1. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat. 1. Add cut potatoes and continue to cook for 7-8 minutes, until half soft. 1. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes. 1. Once cooked and half of water has evaporated, garnish with coriander and you have finished. 1. Serve with boiled rice, paratha’s or alone. So that's going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!