date: 2020-11-06T03:22:08.552Z image: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg author: Julia Taylor ratingvalue: 4.8 reviewcount: 37551 recipeingredient: - "1 Tbsp Vegetable Oil" - "1 Clove Garlic" - "1 Broccoli" - "1 Carrot" - "100 g Baby Corns" - "75 g Mangetout" - "2 Tbsp Oyster Sauce" - "1 Tbsp Light Soy Sauce" - "1 Tbsp Maggi Sauce" - "1 Tsp Sesame Oil" - "1/2 Tsp Sugar" - "2 Tbsp Water" - " Salt white pepper" recipeinstructions: - "Cut vegetables to pieces." - "Boil some water with a good pinch of salt." - "Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side." - "Bruise and chop the garlic" - "Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften." - "Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately." categories: - Recipe tags: - mixed - vegetable - stirfry katakunci: mixed vegetable stirfry nutrition: 300 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mixed vegetable stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Mixed vegetable stir-fry is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mixed vegetable stir-fry is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mixed vegetable stir-fry: 1. Get 1 Tbsp Vegetable Oil 1. Prepare 1 Clove Garlic 1. Prepare 1 Broccoli 1. Take 1 Carrot 1. Take 100 g Baby Corns 1. Take 75 g Mangetout 1. Prepare 2 Tbsp Oyster Sauce 1. Get 1 Tbsp Light Soy Sauce 1. Make ready 1 Tbsp Maggi Sauce 1. Get 1 Tsp Sesame Oil 1. Take 1/2 Tsp Sugar 1. Make ready 2 Tbsp Water 1. Prepare Salt & white pepper ##### Steps to make Mixed vegetable stir-fry: 1. Cut vegetables to pieces. 1. Boil some water with a good pinch of salt. 1. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side. 1. Bruise and chop the garlic 1. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften. 1. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately. So that is going to wrap this up with this exceptional food mixed vegetable stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!