date: 2020-12-19T19:45:42.006Z image: https://img-global.cpcdn.com/recipes/6588876314378240/751x532cq70/asari-clam-and-chicken-drumette-salt-and-butter-hot-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6588876314378240/751x532cq70/asari-clam-and-chicken-drumette-salt-and-butter-hot-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6588876314378240/751x532cq70/asari-clam-and-chicken-drumette-salt-and-butter-hot-pot-recipe-main-photo.jpg author: Gary Holt ratingvalue: 5 reviewcount: 22230 recipeingredient: - "8 to 10 Chicken drumettes the first thickest joint of a chicken wing" - "300 grams Asari or Manila clams" - "300 grams Chinese cabbage" - "1000 ml Water" - "1 tbsp Chicken soup stock granules" - "1 Salt" - "20 grams Butter" - "1 Other vegetables and additions to taste I added green onions and bunashimeji mushrooms this time" - "1 White pepper" recipeinstructions: - "Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat." - "When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering." - "When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up." - "Add salt to taste, put in the butter and it's done!" - "I recommend adding white pepper when you eat this!" categories: - Recipe tags: - asari - clam - and katakunci: asari clam and nutrition: 238 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, asari clam and chicken drumette salt and butter hot pot. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. (Comments by Naoko) I've made this hot pot many times this season, both for myself and many other people. Turn down the heat to simmer, and add a good pinch of salt. Simmer until the potatoes are almost tender Udon Noodle and Clam Hot Pot "Asari Udon Suki" - Japanese & Donabe Cooking. These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot: 1. Get 8 to 10 Chicken drumettes - the first (thickest) joint of a chicken wing 1. Prepare 300 grams Asari or Manila clams 1. Make ready 300 grams Chinese cabbage 1. Take 1000 ml Water 1. Take 1 tbsp Chicken soup stock granules 1. Make ready 1 Salt 1. Take 20 grams Butter 1. Make ready 1 Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time) 1. Make ready 1 White pepper Learn how to make Roasted Chicken Drumettes. Remove pan from oven, and carefully add hot chicken to mustard mixture. Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce. Butter: I use salted butter in this recipe. ##### Instructions to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot: 1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat. 1. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering. 1. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up. 1. Add salt to taste, put in the butter and it's done! 1. I recommend adding white pepper when you eat this! Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce. Butter: I use salted butter in this recipe. Unsalted butter should be fine too. And you can also simply spray the wings with some oil rather than coat them in butter. If your chicken wings are whole, cut the tips off and separate the drumettes and the flats (here's a good video that shows how to do that). So that's going to wrap it up for this exceptional food asari clam and chicken drumette salt and butter hot pot recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!