Recipe of Super Quick Homemade St.Anton Baked Potatoes

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date: 2020-08-22T01:17:34.177Z image: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg author: Lelia Jacobs ratingvalue: 4.3 reviewcount: 31231 recipeingredient: - "8 each baking potatoes large potatoes" - "500 gram shrimp peel them yourself" - "1 bunch fresh dill chopped" - "1 bunch fresh chives chopped" - "1/2 red onion fine chopped" - "100 g black caviar" - "500 ml sour cream" - "80 g butter" - "1 pinch salt" recipeinstructions: - "Put the potatoes in oven at 200c for about 1 hour." - "Peel shrimp" - "Chop red onion, dill and chives fine." - "Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream." - "Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside." categories: - Recipe tags: - stanton - baked - potatoes katakunci: stanton baked potatoes nutrition: 125 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner --- ![St.Anton Baked Potatoes](https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, st.anton baked potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. I don't make baked potatoes any other way now. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Baked, garnished with baked potatoes, cauliflower, sauerkraut, tomatoes, lemon sauce coriander and beetroot sauce. St.Anton Baked Potatoes is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. St.Anton Baked Potatoes is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make St.Anton Baked Potatoes: 1. Make ready 8 each baking potatoes (large potatoes) 1. Take 500 gram shrimp, peel them yourself 1. Take 1 bunch fresh dill, chopped 1. Make ready 1 bunch fresh chives, chopped 1. Prepare 1/2 red onion, fine chopped 1. Prepare 100 g black caviar 1. Prepare 500 ml sour cream 1. Get 80 g butter 1. Take 1 pinch salt Baked potatoes taste best straight from the oven. You can use olive oil, butter or goose fat. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. ##### Instructions to make St.Anton Baked Potatoes: 1. Put the potatoes in oven at 200c for about 1 hour. 1. Peel shrimp 1. Chop red onion, dill and chives fine. 1. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream. 1. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. Season your potatoes with salt and pepper. How very cold it is! the Potato-merchant jumps about to warm his feet. It is fine time for the boys; they are pelting each other with The work of Richard St. So that is going to wrap this up for this special food st.anton baked potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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