Steps to Make Homemade Miso Salmon and vegetable steam fry

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date: 2020-07-05T01:24:27.913Z image: https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg author: Vera Fitzgerald ratingvalue: 4.7 reviewcount: 46729 recipeingredient: - "2 pieces Salmon descaled or skinned" - "150 g Sweetheart cabbage or Chinese cabbage" - "1-2 Carrots" - "8 Mange tout peas" - "1/2 large Onion" - " You can changeadd other vegetables and mushrooms as you like" - "1.5 tbsp Miso" - "1.5 tbsp Mirin or 15 tbsp SakeWhite wine and 1 tsp Sugar" - "2 tbsp Sake or white wine" - "10 g Butter" recipeinstructions: - "Cut vegetables into bite-sized pieces." - "Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)" - "Mix Miso and Mirin and make paste. Then spread it on the salmon." - "Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top." - "Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)" - "When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!" - "I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables." categories: - Recipe tags: - miso - salmon - and katakunci: miso salmon and nutrition: 193 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner --- ![Miso Salmon and vegetable steam fry](https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, miso salmon and vegetable steam fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Miso Salmon and vegetable steam fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Miso Salmon and vegetable steam fry is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Miso Salmon and vegetable steam fry: 1. Prepare 2 pieces Salmon (descaled or skinned) 1. Make ready 150 g Sweetheart cabbage or Chinese cabbage 1. Make ready 1-2 Carrots 1. Take 8 Mange tout peas 1. Get 1/2 large Onion 1. Take You can change/add other vegetables and mushrooms as you like 1. Get 1.5 tbsp Miso 1. Make ready 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar) 1. Make ready 2 tbsp Sake (or white wine) 1. Prepare 10 g Butter ##### Instructions to make Miso Salmon and vegetable steam fry: 1. Cut vegetables into bite-sized pieces. 1. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary) 1. Mix Miso and Mirin and make paste. Then spread it on the salmon. 1. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top. 1. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat) 1. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice! 1. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables. So that's going to wrap this up with this special food miso salmon and vegetable steam fry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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