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date: 2020-12-11T02:24:03.057Z
image: https://img-global.cpcdn.com/recipes/73d5a7978b91aaa7/751x532cq70/rolled-chicken-breast-stuffed-with-rice-and-spinach-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/73d5a7978b91aaa7/751x532cq70/rolled-chicken-breast-stuffed-with-rice-and-spinach-recipe-main-photo.jpg
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author: Lina Guerrero
ratingvalue: 4
reviewcount: 10284
recipeingredient:
- " thin slices of chicken breast"
- " for stuffing"
- " ground chicken"
- " spinach chopped and cooked in salted water"
- " garlic powder"
- " thyme ginger pepper"
- " Salt"
- " breadcrumbs"
- " Parsley mint"
- " cottage cheese or cheese of your choice"
- " lemon juice the rest of the lemon for decorating the dish"
- " cooked rice"
- " For the sauce"
- " tomato diced"
- " julienne onion"
- " julienne Green pepper"
- " garlic"
- " ginger"
- " red pepper"
- " black pepper"
- " thyme"
- " olive oil"
- " Salt"
recipeinstructions:
- "We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes"
- ""
- "We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking."
- "Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes"
- "Serve with salad and lemon wedges."
categories:
- Recipe
tags:
- rolled
- chicken
- breast
katakunci: rolled chicken breast
nutrition: 269 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dinner
---
![Rolled chicken breast stuffed with rice and spinach](https://img-global.cpcdn.com/recipes/73d5a7978b91aaa7/751x532cq70/rolled-chicken-breast-stuffed-with-rice-and-spinach-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
1. Get thin slices of chicken breast
1. Take for stuffing■■■
1. Take ground chicken
1. Make ready spinach, chopped and cooked in salted water
1. Get garlic powder
1. Make ready thyme, ginger, pepper
1. Make ready Salt
1. Take breadcrumbs
1. Make ready Parsley -mint
1. Prepare cottage cheese or cheese of your choice
1. Prepare lemon juice the rest of the lemon for decorating the dish
1. Prepare cooked rice
1. Get For the sauce♡♡♡♡♡
1. Take tomato, diced
1. Prepare julienne onion
1. Get julienne Green pepper
1. Prepare garlic
1. Prepare ginger
1. Prepare red pepper
1. Prepare black pepper
1. Get thyme
1. Prepare olive oil
1. Take Salt
##### Instructions to make Rolled chicken breast stuffed with rice and spinach:
1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
1.
1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
1. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
1. Serve with salad and lemon wedges.
So that's going to wrap this up with this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!