Simple Way to Prepare Super Quick Homemade Jerk Chicken & Pineapple Kebabs

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date: 2020-09-17T05:44:51.326Z image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg author: Martin Frank ratingvalue: 4 reviewcount: 27325 recipeingredient: - " chicken breast cut into chunks" - " pineapple cut into chunky cubes or use defrosted frozen" - " Cooking oil for grilling" - " For the jerk marinade" - " onions roughly chopped" - " scotch bonnet chillies can remove seeds for less heat" - " good handful chopped thyme or 2tsp dried" - " crushed garlic cloves or 1tsp garlic granules" - " allspice or 4 tsp powdered jerk seasoning" - " white wine vinegar" - " dark soy sauce" - " Lots of ground black pepper to season" - " Salt to season" - " Youll need" - " Wooden skewers soaked in water" recipeinstructions: - "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour." - "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)." - "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred." - "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas." categories: - Recipe tags: - jerk - chicken - katakunci: jerk chicken nutrition: 124 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert --- ![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Jerk Chicken & Pineapple Kebabs is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs: 1. Get chicken breast cut into chunks, 1. Make ready pineapple cut into chunky cubes, (or use defrosted frozen), 1. Take Cooking oil for grilling 1. Prepare For the jerk marinade: 1. Get onions roughly chopped, 1. Take scotch bonnet chillies, (can remove seeds for less heat), 1. Make ready good handful chopped thyme (or 2tsp dried), 1. Take crushed garlic cloves or 1tsp garlic granules, 1. Make ready allspice, (or 4 tsp powdered jerk seasoning) 1. Make ready white wine vinegar, 1. Prepare dark soy sauce, 1. Make ready Lots of ground black pepper, to season, 1. Get Salt to season 1. Make ready You'll need: 1. Make ready Wooden skewers, soaked in water ##### Steps to make Jerk Chicken & Pineapple Kebabs: 1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour. 1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill). 1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred. 1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas. So that's going to wrap it up for this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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