date: 2020-10-10T11:30:50.704Z image: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg author: Jessie Morris ratingvalue: 4.4 reviewcount: 31953 recipeingredient: - " chicken thighsdrumsticks with skin and bone" - " Jersey Royal new potatoes washed but not peeled Cut into halves unless small" - " red onion sliced" - " red peppers deseeded and sliced" - " large lemon juice of" - " olive oil" - " garlic crushed" - " dried rosemary" - " dried thyme" - " dried oregano" - " cumin" - " sea salt" - " Ground black pepper" - " dry white wine" - " red chili sliced I leave seeds in" - " chili flakes" - " paprika" - " fresh coriander chopped" recipeinstructions: - "Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)." - "Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish." - "Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers." - "Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes." - "Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards." - "Distribute the chili, chili flakes and paprika evenly over all." - "Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked." - "Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 104 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Chicken & Potato Oven Bake: 1. Take chicken thighs/drumsticks, with skin and bone 1. Get Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small 1. Make ready red onion, sliced 1. Get red peppers, deseeded and sliced 1. Prepare large lemon, juice of 1. Prepare olive oil 1. Make ready garlic, crushed 1. Make ready dried rosemary 1. Get dried thyme 1. Take dried oregano 1. Take cumin 1. Make ready sea salt 1. Take Ground black pepper 1. Prepare dry white wine 1. Prepare red chili, sliced (I leave seeds in) 1. Prepare chili flakes 1. Prepare paprika 1. Get fresh coriander, chopped ##### Instructions to make Lemon Chicken & Potato Oven Bake: 1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm). 1. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish. 1. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers. 1. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes. 1. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards. 1. Distribute the chili, chili flakes and paprika evenly over all. 1. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked. 1. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself. So that's going to wrap it up with this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!